Zach describes Naagan, this progressive aboriginal culinary experience, as being about "connection -- to the land, to our food, and to each other." Zach will be preparing onsite a seven-course dinner on the Sojourn's final evening, capping off an experience like no other!
“Naagan” is the Ojibwe word for dish. The plate is his canvas. Creativity and tradition are his passions. Check out some Zach's creations and book for the Saugeen Sojourn before space runs out!